Member of UPFV from 2000

Advantages in terms of infrastructure

  • 140 000 square meters, 30 000 of which are buildings
  • own railway terminal located about 1 kilometer away from the Pleven Railway Station
  • direct access to Sofia – Rousse Highway
  • own 2.5-kilometer gas pipeline connection
  • refrigerated storage unit with 2 800 square meters floor space and capacity 4 000 tons

Trade marks



Azerbaijan, Latvia, Armenia, Slovenia, Greece, Serbia

About the company

STORKO EOOD is one of the largest producers of canned and frozen fruit and vegetables in Bulgaria.

We do our best to use goods with guaranteed origin and we exercise strict control over the production processes and adherence to process requirements. The excellent taste and quality of our products have made STORKO EOOD a sought-after partner not only on the domestic but on the international market as well.

Over the years the STORKO brand has become synonymous with great variety and quality of the goods that carry it.

Our comprehensive portfolio includes over 100 products manufactured under original recipes.

You will find our products in every grocery store in the country. We export to the countries of the European Union and the countries of the former Soviet Union.

Our mission is:

  • To fully satisfy the needs of our customers and to be flexible in our communications with them;
  • To always guarantee the highest quality of our products;
  • To grow our company in line with the growth of our customers’ needs and the market trends.


The Quality Policy of STORKO EOOD, Canning factoryPleven is formed as a market strategy for the production of wide variety of safe foods by guaranteeing a constant high level of quality of the products in line with the customers’ expectations and the standard requirements.

The factory has its own Process and Quality Control Department which oversees every step of the production process to ensure quality and adherence to recipes and technological sequences. The production cycle uses technologies that preserve the natural qualities of the products.