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Bulgarian Canning Industry'2009

Contents

I . ECONOMIC OUTLOOK FOR EU-27 AND EURO AREA
II . MACROECONOMIC DEVELOPMENT OF BULGARIA
2.1. Fourth Quarter (Q4`2009)
2.2. Annual Data (2009)
2.2.1. Output
2.2.2. Retailer Sales
2.2.3. Gross Domestic Market
2.2.4. Foreign Trade
2.2.5. Employment
2.2.6. Salaries
2.2.7. Foreign Direct Investments
2.2.8. International Tourism
2.2.9. Inflation
III . MAIN TRENDS IN THE SECTOR
3.5. Production
3.1. Foreign Trade Balance
3.2. Domestic Market Sales
3.3. Employment and Salaries
3.4. Financial Indicators of the Companies in the Sector
IV . PRODUCTION
4.1. Output
4.2. Manufacture of Main Products
4.2.1. Annual Data (2005-2008)
4.2.2. Preliminary Data 2009
V . RESOURCE BASE
5.1. Areas, Yield and Production of Vegetables
5.2. Areas, Yield and Production of Fruit
VI . IMPORT - EXPORT
6.1. Foreign Trade Balance
6.1.1. Fourth Quarter Q4’(2009)
6.1.2. Annual Data (2005 – 2009)
6.2. Import
6.2.1. Fourth Quarter Q4’(2009)
6.2.2. Annual Data (2005-2009)
6.3. Export
6.3.1. Fourth Quarter Q4’(2009)
6.3.2. Annual Data (2003-2008)
6.4. Regional Markets
6.4.1. Import (2009)
6.4.2. Export (2009)
VII . DOMESTIC MARKET SALES
7.1. Annual Data (2005–2008)
7.1.1. Processed and Preserved Vegetables
7.1.2. Processed and Preserved Fruits
7.1.3. Juices
7.2. Preliminary Data (2009)
7.2.1. Fourth Quarter Q4’(2008-2009)
7.2.2. Annual Data (2009)
VIII . EMPLOYMENT AND SALARIES
8.1. Employment
8.2. Average Monthly Salary
8.3. Productivity
IX . COMPANIES FROM THE SECTOR
9.1. Profitability, Liquidity and Indebtedness of the Companies of the Non-Financial Sector
9.2. Financial Indicators of the Companies from Sector Processing and manufacture of Fruit and Vegetables
9.2.1. Assets and Liabilities
9.2.2. Profitability
9.2.3. Liquidity
9.2.4. Endebtedness
9.3. ISO Certified Companies
9.4. HACCP Certified Companies
9.5. IFS Certified Companies
9.6. GS1 Members
9.7. Competition, Market Share
9.7.1. Top Companies by Net Sales Income
9.7.2. Top Companies by Fxed Assets
9.8. Public Companies from the Sector
9.8.1. Florina Bulgaria JSC
X . COMPANY DIGEST
XI . LEGISLATION IN THE SECTOR
11.1. Law for the Foodstuffs
11.2. Small and Medium Enterprises Act
11.3. Genetically Modified Foodstuffs Act
11.4. Secondary Legislation
11.4.1. Ordinance № 5 from 25 May 2006 Relating to the Foodstuffs Hygiene
11.4.2. Ordinance Relating to the Requirements for the Labelling and the Presenting of the Foods
11.4.3. Ordinance № 23 from 17 May 2001 Relating to the Conditions and Requirements for Presentation of Foodstuff Information at Labeling
11.4.4. Ordinance № 8 from 16 April 2002 Relating to the Requirements for Admission of Additives in Foodstuff
11.4.5. Ordinance № 2 from 23 Jan 2008 Relating to Plastic Materials and Articles Intended to Come into Contact with Foodstuffs
11.4.6. Ordinance № 31 from 29 July 2004 Relating to the Norms of Maximum Permitted Contents of Pesticide Residues in Foodstuffs
11.4.7. Ordinance № 16 from 28 May 2010 Relating to the Requirements for Quality Control and Compliance of Fresh Fruit and Vegetables
11.4.8. Ordinance on the Conditions And Procedures for the Selection, Implementation And Monitoring of Promotional Programs for Agricultural and Food Products
11.4.9. Ordinance № 11 from 15 May 2007 Relating to the Terms and Conditions for Recognition of Producers of Fruits and Vegetables and their Associations and Arrangements for Approving and Amending the Approved Operational Programs
11.4.10. Ordinance Relating to the Requirements for the Fast Frozen Foodstuffs
11.4.11. Ordinance Relating to the Requirements for the Composition, Characteristics and Descriptions of Infant Foodstudffs
XII . APPENDIXES
XIII . INDEX OF CHARTS AND TABLES



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Union of the Processors of Fruit and Vegetables
1000 Sofia, 108, G. S. Rakovski Str.,
4 fl., office 407A
tel. 987 47 43, tel./fax: 980 26 79
е-mail: union@org-bg.net, office@org-bg.net